Tuesday, December 11, 2007

Homemade sambal

Mom brought this over i short while ago. See.... LB.... see. Sambal worrrr. Italy where got??? Wuah, if you add some of it to your Tung Ku Siew Pai Kuat, aitelyu.... HEAVEN!!! Lots of belacan. Lots of chillipadi. Lots of har-mai. Lots of sugar..... almost carcinogenic. Fuyoh... but who cares lah about the carcinogenic part, hoh. Eat first, think later. I was eating my Chee Cheong Fun when she brought this over. And suddenly.... my Chee Cheong Fun got an instant makeover!!!! SINFULLLLL TOU SEIIIII!!!!

1 comment:

L B said...

Hahaha, you so evil! E V I L ! ! ! Gosh, that really got my juices going too! OMG, how can? How can? Niasing!!! LOL!