Everyone in my household love this Kai Darn Thong Sui. In fact, they love all kinds of thing sui which i never fail to make at least once each week. This is the first time i bought ingredients for Kai Darn Thong Sui from the chinese medical hall. The shop has already pre-packed the main ingredients and all that's needed is to add rock sugar, extra packet of snow fungus and eggs. Sounds easy, right. It's as simple as boiling the packet of chinese herbs, snow fungus in 4ltr of water, add hard-boiled eggs and simmer for 45mins, add rock sugar and simmer for a further 15mins till everything is well cooked, herbs and snow fungus softened, and the eggs adding further nutritional value and flavor to it. Enjoy it warm, or cold.
Tuesday, July 28, 2015
Sunday, June 28, 2015
Dug these balls of Lanartus Forro from my stash the other day. I had these in red too. Those had since been knitted into a cape for a little girl many years ago. If not for the colorful little bobbles spun along the strand, this mustard color would look simply awful on me, lol. There are only 5 balls here. Other than a tank top, i have no idea what else to make with it. What say you?
Posted by Samm at 2:23 AM
Tuesday, June 23, 2015
Gorgeous, ain't it? This was supposed to be for my wedding dinner party. Had always envisioned myself wearing something that's handmade by yours truly, something as exquisite as this, to party in on that day. Too bad, no wedding party was held; long story. It had been told here before, so, i am not going to repeat the whole old grandmother story. I am already more than a decade into the marriage with the man, whom i had two kids with.
Back to the Irish crochet top. How many of you here has one, ok, two, or more? I have not tried Irish crochet before. No problem with the floral and leafy motifs. Only a bit list as to how join them all together without the whole thing going out of shape, lol. I've watched tonnes of YouTube videos on how to join Irish crochet motifs but yet to try. In fact, my Clover lace hooks were untouched since the day I bought them, lol. Okok... one day, I'll go grab a ball of crochet yarn and have a go at making something small first.
Posted by Samm at 12:56 AM
Monday, June 22, 2015
Oh, that is the title of the knitting book i brought along with me for breakfast last Sunday. A very good friend helped me bring it back from USA. The pink piece on the book is also a project from another one if Louisa's books. I've already completed that and will be blocking it soon after I've added all the final details to it. Can't wait to see it, right. In a few days, ya. Be patient.....
Posted by Samm at 8:32 PM
Wednesday, May 06, 2015
My hubs loves winged beans. You know that greenish taste... I used to hate it as a child. Got better as I grew up and eventually love eating it stir-fried with dried prawns, garlic and onions. It is great with a squeeze of lime too.
Just now, hubs took some out and after rinsing them with a vege wash, we had it raw with wasabi mayo. Omg... i tell you, every bit of stuffy nose that I had disappeared immediately with the first bite. The pungent wasabi did its job well and i'm quite full after about four winged beans, hahaha. So much for tea time snacking!
Posted by Samm at 5:47 PM
Monday, May 04, 2015
Despite the rapid rising cost of living throughout the country, it's indeed a blessing that hubby and I choose to live on a corner of the world that doesn't take much to raise our two little boys. A simple plate of delicious nasi lemak only cost rm2.50. Sometimes, we add a topping for an additional rm1.50, in this case, sambal petai ayam. The serving is generous enough to be shared between both of us. Drinks are not necessary but they do complement the dish well. A cup of hot milk tea or coffee is rm1.60 each. That brings our usual breakfast cost to less than rm10 for two. What more can we ask for?
Posted by Samm at 10:40 AM
Wednesday, April 29, 2015
Posted by Samm at 2:54 PM
Saturday, April 25, 2015
Yeah, that's what i do. Hooking everyday, not a day goes by that I do have a hook in my hand. As an amigurumist, i have to keep working at my nuigurumi orders. Besides that, there are also knitting to be done, lol. Just love my work so much that it doesnt seem like work at all. Well, this is a crocheted cover for a friend's daughter. She chose the design from my page at www.fb.com/sammsamigurumicafe and requested for a change of color scheme to suit a grouchy teen, lol. Oh well.... hope she likes what I have made for her!
Posted by Samm at 3:58 PM
Thursday, April 23, 2015
Tuesday, March 03, 2015
We buy lots of tomatoes each week. Hubby, Malcolm and I eat our veggies raw mostly, with the exception of Gordon, who prefers some of them cooked. 80% of the tomatoes are eaten as salad, in sandwiches, with the 20% going into soups and the rice cooker.
Starting February, i've been having fun regrowing veggies from scraps at our new place. Have always wanted to grow veggies but never had a chance to previously as I lived with #paininthearse in-laws. All that is now past tense as far as we are concerned, lol.
Hubby bought large tomatoes last weekend. I personally prefer to grow cherry tomatoes. Well, they are so many pots lying around to grow a mini vegetable farm enough for our own consumption. Just need time and patience to learn how to grow them one by one. Pray i get at least one tomato plant from this batch of seeds!
Posted by Samm at 10:13 AM
Sunday, March 01, 2015
I've never liked sleeping in an air-conditioned room. The cold continuously recycled air is so dry it leaves my skin taut and painful by morning. Moreover, the dark room gives me the creeps, lol. I do have a solar bedside lamp but half the time, i forget to charge it during the day. Love the natural night light streaming in from the balcony for free.
Just now, spent over an hour with hubby twisting wires to tie a mozzie netting to the bedroom metal grille that opens to the balcony. Too many mozzies in this area and we sure don't want to risk getting dengue fever. It is a hot and humid night with stagnant air, with no sign of leaves moving at all, though it rained earlier!
Am so glad we did that. With the wooden door opened, the room is no longer stuffy with just the fans turned on. It may not be a windy night, but i can sure feel a lower room temperature. I'm so waiting for a windy or rainy night to really feel the difference. Oh, please rain more....
Happy that with just Rm12.60, we can now save a lot off our electric bill by not having to turn on the air-conditioner at night. The savings can be put to good use for other household expenses. Yes, for baking with my 50l oven!
Posted by Samm at 3:28 AM
Friday, February 27, 2015
It's our 14th wedding anniversary today, also our 21st year of being stuck with each other. Hubby, the most romantic guy on earth, bought me a huge cauliflower to commemorate this special day. And so, this is what i cooked with it to celebrate the memorable occasion, lol!
Cauliflower In Coconut Milk Recepi
1 cauliflower, 250ml thick coconut milk, 250 water, 1tsp himalayan salt, 1 tbsp mustard seeds.
Cut up the cauliflower. Place all into a pot. Dilute the thick coconut milk with water and pour into pot. Add the salt and the mustard seeds. Bring to boil and simmer till cauliflower becomes soft, stirring occasionally.
Verdict: Simple, yet super delish!
I leave it up to your imagination to add whatever you like to it.
Posted by Samm at 6:14 PM
Thursday, February 26, 2015
Isn't it wonderful that i now need to massage both my hands with a pain-relieving cream from fingertips right up to my elbows before i can start working on my amigurumi creations. I may have overworked them recently. Or it could have been caused by a strained nerve from lifting the heavy house gate that jumped its track the other day. Whatever it is, the warmth from the cream soothes my hands, allowing me to at least work a bit. Can't crochet at my usual speed. Hooking at snail's pace now. Haiz... like a grandma liddat....
Posted by Samm at 9:15 AM
Wednesday, February 25, 2015
I found a sprouted garlic bulb inside the bag where i usually place my onions and garlic. I remember reading something about placing the whole bulb in a shallow dish of water and i did just that. The shoots grew longer during the last two days or so. Just now, managed to plant them in eight separate pots. Hope they grow.
As for the spring onions I planted recently, i managed to harvest one round from them for a meal. Half from the batch i planted died. Well, at least, i still have half regrowing again. You can see them in the pot at the right side of the pic. I'm happy. Gardening can be fun after all :)
Posted by Samm at 8:51 PM