It's our 14th wedding anniversary today, also our 21st year of being stuck with each other. Hubby, the most romantic guy on earth, bought me a huge cauliflower to commemorate this special day. And so, this is what i cooked with it to celebrate the memorable occasion, lol!
Cauliflower In Coconut Milk Recepi
1 cauliflower, 250ml thick coconut milk, 250 water, 1tsp himalayan salt, 1 tbsp mustard seeds.
Cut up the cauliflower. Place all into a pot. Dilute the thick coconut milk with water and pour into pot. Add the salt and the mustard seeds. Bring to boil and simmer till cauliflower becomes soft, stirring occasionally.
Verdict: Simple, yet super delish!
I leave it up to your imagination to add whatever you like to it.