My hubs loves winged beans. You know that greenish taste... I used to hate it as a child. Got better as I grew up and eventually love eating it stir-fried with dried prawns, garlic and onions. It is great with a squeeze of lime too.
Just now, hubs took some out and after rinsing them with a vege wash, we had it raw with wasabi mayo. Omg... i tell you, every bit of stuffy nose that I had disappeared immediately with the first bite. The pungent wasabi did its job well and i'm quite full after about four winged beans, hahaha. So much for tea time snacking!
Sounds interesting. Wasabi mayo is mixing them both? Any other ingredient added?
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